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Points for Raising Chickens in Broiler Poultry Cages

Raising chickens in broiler poultry cages has become a popular method in poultry farming due to its numerous advantages, such as efficient space utilization and ease of management. However, it is crucial to understand and address specific challenges associated with this system to ensure the welfare and productivity of broilers. In this article, we will explore the key factors to consider and what to look out for when raising chickens in broiler poultry cages.

Cage Design and Size

One of the primary considerations when raising chickens in broiler poultry cages is the design and size of the cages. The cages should provide adequate space for each bird to move comfortably, stretch their wings, and exhibit natural behaviors. Overcrowding can lead to stress, reduced growth rates, and increased susceptibility to diseases. The recommended minimum space requirement is approximately 500-600 cm² per broiler.

Ventilation and Air Quality

Proper ventilation is essential to maintain optimal air quality within the broiler house. Adequate airflow helps remove excess heat, moisture, and ammonia, which can negatively impact broiler health. Good ventilation also helps control temperature, humidity, and carbon dioxide levels, ensuring a comfortable and healthy environment. Regularly monitor ammonia levels and maintain proper ventilation to prevent respiratory issues and promote broiler growth.

Feed and Water Management

Broilers raised in cages require a balanced and nutritious diet to support their rapid growth. Ensure a consistent supply of high-quality feed, formulated specifically for broilers, and provide easy access to clean water at all times. Feed should be free from contaminants and regularly checked for quality. Additionally, proper feed and water management practices, such as regular cleaning and maintenance of feeders and waterers, are crucial to prevent bacterial growth and maintain bird health.

Lighting and Photoperiod

Proper lighting plays a significant role in broiler growth and development. The lighting program should mimic natural daylight cycles to promote healthy behavior, including feeding, drinking, and rest. A recommended lighting schedule for broilers is 23 hours of light and 1 hour of darkness during the first week, gradually reducing to 18 hours of light and 6 hours of darkness by the end of the rearing period. Adequate lighting helps prevent leg problems, promotes feed intake, and ensures uniform growth

Health and Disease Management

Broilers raised in cages are susceptible to various diseases and health issues. Regularly monitor the flock for signs of illness, such as decreased feed consumption, lethargy, respiratory distress, or abnormal droppings. Implement a comprehensive vaccination program in consultation with a veterinarian to protect broilers from common diseases. Additionally, practice strict biosecurity measures to prevent the introduction and spread of pathogens, including regular disinfection, limited visitor access, and proper waste management.

Manure Management

Proper manure management is crucial when raising chickens in broiler poultry cages. Accumulated manure can lead to ammonia buildup, poor air quality, and increased disease risk. Regularly remove and dispose of manure from the cages, ensuring proper containment and prevention of contamination to the surrounding environment. Consider implementing a manure management plan that includes composting or recycling for nutrient-rich fertilizer.

Behavioral Enrichment

Cage-raised broilers may experience limited physical activity and behavioral opportunities. Providing environmental enrichments, such as perches, platforms, or hanging objects, can encourage natural behaviors and reduce stress. Enrichments should be sturdy, easy to clean, and not obstruct the movement of birds. Additionally, consider providing access to natural light or visual barriers to reduce aggression and promote a calm environment.


Raising chickens in broiler poultry cages can be an efficient and productive method of poultry farming. However, to ensure the welfare and productivity of broilers, it is essential to address specific considerations when using this system. Proper cage design, ventilation, feed and water management, lighting, health and disease management, manure management, and behavioral enrichment are critical factors to look out for. By implementing these practices, farmers can optimize broiler growth, health, and overall farm productivity while ensuring the well-being of the birds.

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